Come with me as we embark on a delicious exploration of flavors and sensations. We’re going to have a pleasant tour today, learning about the commonalities between desserts from around the globe that remarkably resemble our favorite Indian sweets.
6 Indian Sweets and International Candies
1. Argentine Pastelitos Criollos: Similar to Kaju Katli
We start our tour in Argentina, where they make delicious pastries called Pastelitos Criollos, which are loaded with almonds and dried fruits. The popular Indian dessert Kaju Katli, which has a rich cashew-sugar blend and a similar nutty deliciousness, is reminiscent of the Argentine delight.
2. Chinese Dragon Beard Candy: A Taste of Mysore
We then travel to China to learn about Dragon Beard Candy, an age-old treat made of spun sugar and a decadent filling of dried fruits and nuts. It is very similar to the much-loved Mysore Pak, which is well-known in India for its fudge-like texture and decadent combination of sugar, ghee, and chickpea flour.
3. Australian Lamingtons – Soan Papdi’s cousin
We’re heading Down Under now to enjoy Australia’s favorite Lamingtons. These delicious chocolate-covered sponge cake squares with shredded coconut have a strong similarity to Soan Papdi, an Indian dessert that is made of sugar, gram flour, and ghee and is flaky and melt-in-your-mouth sweet.
4. Egyptian Om Ali – Recalling Ajmeri Kalakand
Next, our journey takes us to Egypt, where we are welcomed with the delicious Om Ali, a delicacy consisting of creamy and nutty bread pudding. Its flavors blend harmoniously with the rich Indian dessert Ajmeri Kalakand, which is created with milk, paneer, and almonds.
5. Sicilian Cannoli: A Flavor of Doodh Peda
We venture out into the picturesque scenery of Sicily and come across cannoli, which are cylindrical pastries stuffed with ricotta cheese and a touch of sweetness. This Sicilian treat is similar to the milk-based Indian dessert Doodh Peda, which entices with its smooth texture and nutty toppings.
6. Kashata from Africa – Coconut Burfi Resonating
At last, we arrive in the colorful continent of East Africa, where the beloved Kashata enchants dessert connoisseurs with its coconut and nut-based flavor. Kashata, which echoes the essence of Coconut Burfi, uses dairy, flour, sugar, and dry fruits to create a delicious fusion of flavors.
Let’s celebrate the wonderful discovery that our shared love of sweets transcends national boundaries and cultural differences as we get to the end of our sweet journey. Our culinary investigation has shown some amazing parallels between Indian desserts and foreign cuisine, highlighting the wholesome connection that exists between all food-loving people. Let’s honor the beauty of Indian culture and embrace culinary gems from throughout the globe as we commemorate this international harmony. One dessert at a time, we set out on a voyage of appreciation, unity, and love together. Cheers to a happy indulgence!
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